Ninja Speedi Chicken Pathia Curry Recipe
This Chicken Pathia Curry recipe is a flavorful and aromatic dish that's perfect for a quick and easy dinner. With the help of the Ninja Speedi, you can achieve a rich and creamy curry with tender chicken and a depth of flavour that's sure to impress.
- 2 Chicken Breast
- 1 Onion (Chopped)
- 4 Garlic Cloves (Crushed)
- 4 cm Ginger (Chopped)
- 1.5 tsp Ground Coriander
- 1.5 tsp Ground Cumin
- 1 tsp Turmeric
- 1 tsp Chilli Powder
- 1.5 tbsp Tomato Puree
- 1 tin Chopped Tomatoes
- 1 tbsp Tamarind Paste
- 2 tsp Brown Sugar
- 180 ml Chicken Stock
- 1 tsp Fenugreek Leaves
- Use the Sear/Sauté function to brown the chopped chicken breasts.
- Add the chopped onion, minced garlic, and chopped ginger to the pot and sauté until the onion is translucent.
- Add the ground coriander, ground cumin, turmeric, and chilli powder to the pot and stir to combine.
- Add the tomato purée, tin of tomatoes, tamarind paste, brown sugar, chicken stock, and fenugreek leaves to the pot. Stir to combine.
- Bring the mixture to a simmer and let cook for a few minutes until the flavors have melded together.
Transfer the curry mixture to the Crisping Tray and air fry for 15 minutes at 160°C (320°F).
Nick Jolliffe is a self-proclaimed food enthusiast who loves nothing more than experimenting with new flavours and ingredients at home. With a passion for cooking that borders on obsession, Nick is always on the lookout for inspiration to create delicious, mouth-watering dishes to share with friends and family. When he's not busy scouring cookbooks or browsing food blogs, you can find him whipping up a storm in his kitchen, always eager to try out new recipes and techniques.