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Irresistible Slow Cooker Indian Chicken Curry

Irresistible Slow Cooker Indian Chicken Curry
This aromatic slow cooker curry combines classic Indian spices with tender chicken for a restaurant-quality dish that practically cooks itself. Perfect for busy weeknights or weekend entertaining, this recipe delivers rich, complex flavours while requiring minimal hands-on preparation. For the most flavoursome results, brown the chicken pieces before adding them to the slow cooker, creating a deeper, more developed taste in the final dish.

Prep Time 15 mins
Cook Time 4 hrs
Total Time 4 hrs 15 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Best Season: Suitable throughout the year
Ingredients
  • 2 Chicken Breast
  • 2 Onion (chopped)
  • 1 Red Pepper (chopped)
  • 1 Sweet Potato (about 200g)
  • 100 g Frozen Peas
  • 1 Schwartz Slow Cook Chicken Curry Mix
  • 400 g Chopped Tomatoes
  • 130 ml Water
  • 1 tbsp Garlic Puree
  • 1 tbsp Tomato Puree
  • Chilli Flakes (Pinch)
  • 50 g Spinach
  • Wholegrain Rice (to serve)
Instructions
  1. 1
    Sear/saute the onions and peppers in a pan until starting to soften.
  2. 2
    Add chicken and stir to seal.
  3. 3
    Add all other ingredients except the spinach. Stir well.
  4. 4
    Slow cook on high for 4 and 1/2 hours. Place the tray covered with foil in the top position to prevent splashing and minimise evaporation.
  5. 5
    Once cooked, stir in the spinach.
  6. 6
    Turn off the slow cooker and let it sit for 5 minutes before serving.
  7. 7
    Serve with wholegrain rice.
Read it online: https://easyrecipes.pro/recipe/irresistible-slow-cooker-indian-chicken-curry/
Nick-Jolliffe
Nick Jolliffe
Home Cook, Foodie, and Recipe Tinkerer

Nick Jolliffe is a self-proclaimed food enthusiast who loves nothing more than experimenting with new flavours and ingredients at home. With a passion for cooking that borders on obsession, Nick is always on the lookout for inspiration to create delicious, mouth-watering dishes to share with friends and family. When he's not busy scouring cookbooks or browsing food blogs, you can find him whipping up a storm in his kitchen, always eager to try out new recipes and techniques.