Irresistible Slow Cooker Indian Chicken Curry
This slow cooker Indian chicken curry is a delicious blend of tender chicken, aromatic spices, and nutritious vegetables. Perfect for busy weeknights, this recipe delivers rich flavours with minimal effort, making it an ideal choice for those craving a comforting, homemade curry.
- 2 Chicken Breast
- 2 Onion (chopped)
- 1 Red Pepper (chopped)
- 1 Sweet Potato (about 200g)
- 100 g Frozen Peas
- 1 Schwartz slow cook chicken curry mix
- 400 g Chopped Tomatoes
- 130 ml Water
- 1 tbsp Garlic Puree
- 1 tbsp Tomato Puree
- Chilli Flakes (Pinch)
- 50 g Spinach
- Wholegrain rice (to serve)
- Sear/saute the onions and peppers in a pan until starting to soften.
- Add chicken and stir to seal.
- Add all other ingredients except the spinach. Stir well.
- Slow cook on high for 4 and 1/2 hours. Place the tray covered with foil in the top position to prevent splashing and minimise evaporation.
- Once cooked, stir in the spinach.
- Turn off the slow cooker and let it sit for 5 minutes before serving.
- Serve with wholegrain rice.
Nick Jolliffe is a self-proclaimed food enthusiast who loves nothing more than experimenting with new flavours and ingredients at home. With a passion for cooking that borders on obsession, Nick is always on the lookout for inspiration to create delicious, mouth-watering dishes to share with friends and family. When he's not busy scouring cookbooks or browsing food blogs, you can find him whipping up a storm in his kitchen, always eager to try out new recipes and techniques.