| This aromatic slow cooker curry combines classic Indian spices with tender chicken for a restaurant-quality dish that practically cooks itself. Perfect for busy weeknights or weekend entertaining, this recipe delivers rich, complex flavours while requiring minimal hands-on preparation. For the most flavoursome results, brown the chicken pieces before adding them to the slow cooker, creating a deeper, more developed taste in the final dish. |
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Irresistible Slow Cooker Indian Chicken Curry
Ingredients
Instructions
- Sear/saute the onions and peppers in a pan until starting to soften.
- Add chicken and stir to seal.
- Add all other ingredients except the spinach. Stir well.
- Slow cook on high for 4 and 1/2 hours. Place the tray covered with foil in the top position to prevent splashing and minimise evaporation.
- Once cooked, stir in the spinach.
- Turn off the slow cooker and let it sit for 5 minutes before serving.
- Serve with wholegrain rice.
Equipment
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