This comforting Japanese curry features tender chicken and vegetables in a rich, aromatic sauce that freezes beautifully for future meals. Japanese curry (kare raisu) has been a beloved staple in Japan since the late 19th century, evolving into a distinct dish with a thicker, sweeter profile than its Indian counterparts.
What makes this version special is its make-ahead convenience—portioned and frozen, it maintains its complex flavor profile and hearty texture when reheated. The balanced combination of warm spices, subtle sweetness, and umami depth creates a satisfying meal that’s perfect for busy weeknights.
Simply prepare a large batch, freeze in individual portions, and enjoy this wholesome, homemade curry whenever you need a quick, comforting dinner.
Freezer-Friendly Japanese Curry With Chicken
Description
A hearty, rich Japanese curry featuring tender chunks of chicken, carrots, and potatoes in a thick, aromatic sauce served over steaming white rice. This comfort food dish is a perfect blend of Eastern and Western flavours, adapted from British curry powder into a uniquely Japanese creation.
Japanese curry is milder and sweeter than its Indian counterpart, with a distinctive dark brown colour and thick gravy-like consistency. Made with curry roux blocks, this dish has become one of Japan's most popular home-cooked meals.
Ingredients
Instructions
- Heat oil in a large pot over medium heat.
- Add chicken pieces and brown on all sides.
- Remove chicken and set aside.
- In the same pot, sauté onions, ginger, and garlic until softened.
- Return chicken to pot.
- Add carrots and potatoes.
- Pour in chicken stock and bring to a boil.
- Reduce heat and simmer for 15 minutes or until vegetables are tender.
- Break curry roux blocks into pieces and add to pot.
- Stir until completely dissolved and sauce thickens.
- Add soy sauce and simmer for 5 more minutes.
- Serve hot over steamed rice.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 921.2kcal
- % Daily Value *
- Total Fat 31.83g49%
- Saturated Fat 7.17g36%
- Trans Fat 0.16g
- Cholesterol 130.1mg44%
- Sodium 721.31mg31%
- Potassium 1311.73mg38%
- Total Carbohydrate 117.8g40%
- Dietary Fiber 5.56g23%
- Sugars 9.16g
- Protein 37.77g76%
- Vitamin A 285.96 IU
- Vitamin C 28.5 mg
- Calcium 86.02 mg
- Iron 3.36 mg
- Vitamin D 0.12 IU
- Vitamin E 2.22 IU
- Vitamin K 9.66 mcg
- Thiamin 0.39 mg
- Riboflavin 0.52 mg
- Niacin 13 mg
- Vitamin B6 1.21 mg
- Folate 58.96 mcg
- Vitamin B12 0.77 mcg
- Phosphorus 479.08 mg
- Magnesium 96.49 mg
- Zinc 3.61 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Cooking Tips: For extra depth of flavour, add a grated apple or honey to the curry. Allow the curry to rest for 30 minutes before serving to develop fuller flavours. Store leftover curry in an airtight container - it often tastes better the next day as the flavours continue to develop.
