Easy Teriyaki Salmon & Vegetable Rice in Ninja Speedi
Discover a simple and delicious family meal with this easy Teriyaki Salmon and Vegetable Rice recipe for the Ninja Speedi. Perfect for busy weeknights, this dish combines tender salmon fillets with flavorful basmati rice and a colorful mix of frozen vegetables. In just 12 minutes, you can serve a wholesome dinner that everyone will love—without the hassle of multiple pots and pans!
- 200 g Basmati Rice
- 500 ml Water
- 300 g Frozen Vegetable Mix
- 4 Salmon Fillets
- 2 tbsp Teriyaki Sauce
- 1 tbsp Salmon Seasoning
- Add the basmati rice and water to the pot.
- Stir in the frozen vegetable mix evenly.
Place the salmon fillets on the crisping tray. Coat two of the fillets with teriyaki sauce and sprinkle with salmon seasoning.
- Insert the crisping tray into the Ninja Speedi.
- Set the Ninja Speedi to 180°C and cook for 12 minutes.
- Once finished, serve the salmon with the vegetable rice and enjoy your meal!
Nick Jolliffe is a self-proclaimed food enthusiast who loves nothing more than experimenting with new flavours and ingredients at home. With a passion for cooking that borders on obsession, Nick is always on the lookout for inspiration to create delicious, mouth-watering dishes to share with friends and family. When he's not busy scouring cookbooks or browsing food blogs, you can find him whipping up a storm in his kitchen, always eager to try out new recipes and techniques.