This one-pan teriyaki salmon and vegetable rice comes together quickly in the Ninja Speedi, combining Asian-inspired flavours with perfectly cooked fish and fluffy rice. Perfect for busy weeknights when you want a restaurant-quality meal without the fuss or cleanup, this dish delivers protein, vegetables, and grains in one convenient recipe. For the best results, pat the salmon dry with kitchen paper before cooking to ensure a nicely caramelised exterior. |

Easy Teriyaki Salmon & Vegetable Rice in Ninja Speedi
Ingredients
Instructions
Bottom of the Pot
- Add the basmati rice and water to the pot.
- Stir in the frozen vegetable mix evenly.
Crisping Tray
Place the salmon fillets on the crisping tray. Coat two of the fillets with teriyaki sauce and sprinkle with salmon seasoning.
- Insert the crisping tray into the Ninja Speedi.
Cooking
- Set the Ninja Speedi to 180°C and cook for 12 minutes.
- Once finished, serve the salmon with the vegetable rice and enjoy your meal!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1071.56kcal
- % Daily Value *
- Total Fat 53.86g83%
- Saturated Fat 12.27g62%
- Cholesterol 217.8mg73%
- Sodium 621.38mg26%
- Potassium 1681.75mg49%
- Total Carbohydrate 52.25g18%
- Dietary Fiber 3.78g16%
- Sugars 1.34g
- Protein 87.48g175%
- Vitamin A 421.63 IU
- Vitamin C 23.37 mg
- Calcium 85.34 mg
- Iron 4.75 mg
- Vitamin D 43.56 IU
- Vitamin E 14.12 IU
- Vitamin K 10.88 mcg
- Thiamin 1.2 mg
- Riboflavin 0.71 mg
- Niacin 37.51 mg
- Vitamin B6 2.69 mg
- Folate 130.94 mcg
- Vitamin B12 12.79 mcg
- Phosphorus 1067.89 mg
- Magnesium 146.62 mg
- Zinc 2.36 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.