Discover a simple and delicious family meal with this easy Teriyaki Salmon and Vegetable Rice recipe for the Ninja Speedi. Perfect for busy weeknights, this dish combines tender salmon fillets with flavorful basmati rice and a colorful mix of frozen vegetables. In just 12 minutes, you can serve a wholesome dinner that everyone will love—without the hassle of multiple pots and pans!
Easy Teriyaki Salmon & Vegetable Rice in Ninja Speedi
Ingredients
Instructions
Bottom of the Pot
- Add the basmati rice and water to the pot.
- Stir in the frozen vegetable mix evenly.
Crisping Tray
Place the salmon fillets on the crisping tray. Coat two of the fillets with teriyaki sauce and sprinkle with salmon seasoning.
- Insert the crisping tray into the Ninja Speedi.
Cooking
- Set the Ninja Speedi to 180°C and cook for 12 minutes.
- Once finished, serve the salmon with the vegetable rice and enjoy your meal!
Equipment
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