Easy Ninja Speedi Chicken Korma Curry Recipe

This quick and flavoursome Chicken Korma combines authentic Indian spices with a creamy, mild sauce that comes together in the Ninja Speedi. Perfect for busy weeknights when you're craving restaurant-quality curry but short on time. For the richest flavour, toast your whole spices in the pot for 30 seconds before adding other ingredients.

Prep Time 15 mins

Cook Time 15 mins

Total Time 30 mins

Cooking Method: Ninja Speedi

Cuisine: Indian

Courses: Dinner

Difficulty: Beginner

Cooking Temp: 180 C

Servings: 4

Best Season: Suitable throughout the year

Description

This aromatic Indian-inspired dish combines tender chicken pieces with a rich, mild curry sauce that's perfect for the whole family. The Ninja Speedi's unique cooking technology allows you to create an authentic-tasting korma in less time than traditional methods.

The dish features the classic korma blend of coconut, almonds, and gentle spices, creating a creamy, comforting curry that's mild enough for those who prefer less heat but packed with flavour.

Ingredients

4 Chicken Breast (Diced Into 2.5cm Pieces)
2 tbsp Vegetable Oil
1 Onion (Finely Diced)
3 Garlic Cloves (Minced)
2 tbsp Korma Curry Paste
400 ml Coconut Milk
100 ml Chicken Stock
50 g Ground Almonds
2 tbsp Mango Chutney
200 g Basmati Rice
300 ml Water
Salt and Pepper (To Taste)

Instructions

Bottom Pot

1
Set to Sear Sauté level 5
2
Add oil, add onions and garlic, sauté until softened. Add curry paste and cook for 1 minute. Add chicken pieces and stir well, cook until sealed. Pour in coconut milk and stock. Stir in ground almonds and mango chutney.
3
Close lid and cook for 20 minutes. Stirring regularly.
4
In the meantime cook the rice in a pan
5
Serve the chicken korma over the rice, garnished with additional ground almonds if desired.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 894.92kcal

% Daily Value *
Total Fat 41.88g65%
Saturated Fat 20.78g104%
Trans Fat 0.07g
Cholesterol 200.05mg67%
Sodium 1373.54mg58%
Potassium 1409.86mg41%
Total Carbohydrate 59.09g20%
Dietary Fiber 3.65g15%
Sugars 8.47g
Protein 71.09g143%

Vitamin A 32.14 IU
Vitamin C 5.6 mg
Calcium 112.34 mg
Iron 7.48 mg
Vitamin E 6.49 IU
Vitamin K 3.83 mcg
Thiamin 0.62 mg
Riboflavin 0.69 mg
Niacin 29.89 mg
Vitamin B6 2.43 mg
Folate 59.03 mcg
Vitamin B12 0.57 mcg
Phosphorus 819.67 mg
Magnesium 179.24 mg
Zinc 3.56 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Tips:
For best results, dice the chicken into equal-sized pieces to guarantee even cooking.

If you prefer a thicker sauce, let it stand for 5 minutes after cooking or add a cornflour slurry.

The dish can be made spicier by adding fresh chilli or extra curry paste.

For an authentic touch, try adding a handful of cashews or golden raisins during the last 5 minutes of cooking.

Serve over basmati rice

While the chicken korma steals the show with its rich flavours, perfectly cooked basmati rice serves as an essential foundation for this dish.

You'll want to spoon your korma over a generous portion of fluffy basmati rice, allowing the aromatic grains to soak up the creamy sauce. Don't worry if you've made extra rice - it's great for leftovers!

For the best presentation, mound the rice in the centre of your plate or bowl, creating a slight well in the middle.

Then ladle the hot korma over the top, letting it cascade down the sides. If you'd like, you can garnish with a sprinkle of fresh coriander or a few sliced almonds.

The combination of fragrant rice and rich korma creates the perfect bite every time.

Conclusion

You'll love how this simplified chicken korma brings the richness of Mughal cuisine to your dinner table in just 35 minutes. Whether you're using the traditional chicken breast or opting for a vegetarian version with chickpeas, you're carrying forward a centuries-old tradition of Persian-Indian fusion cooking. Grab your Ninja Speedi, and you'll have this royal court favourite ready before you know it - no fancy kitchen skills required.

Read it online: https://easyrecipes.pro/recipe/easy-ninja-speedi-chicken-korma-curry-recipe/

Nick Jolliffe

Home Cook, Foodie, and Recipe Tinkerer

Nick Jolliffe is a self-proclaimed food enthusiast who loves nothing more than experimenting with new flavours and ingredients at home. With a passion for cooking that borders on obsession, Nick is always on the lookout for inspiration to create delicious, mouth-watering dishes to share with friends and family. When he's not busy scouring cookbooks or browsing food blogs, you can find him whipping up a storm in his kitchen, always eager to try out new recipes and techniques.