Creamy 30-Minute Mushroom & Thyme Risotto in Ninja Speedi

This creamy mushroom and thyme risotto delivers restaurant-quality results in just 30 minutes using the Ninja Speedi's unique all-in-one cooking capabilities. Perfect for busy weeknights or when you're craving a luxurious Italian dinner without hours of stirring, this comforting dish combines earthy mushrooms with fresh thyme in a velvety parmesan-rich base. For the creamiest results, let the risotto rest for 2-3 minutes after cooking before serving, allowing the rice to absorb any remaining liquid while maintaining its perfect texture.

Prep Time 15 mins

Cook Time 20 mins

Total Time 35 mins

Cooking Method: Ninja Speedi

Cuisine: Italian

Courses: Dinner

Difficulty: Beginner

Servings: 4

Description

A classic Italian comfort dish reimagined for modern convenience cooking, this creamy risotto combines earthy mushrooms with fragrant thyme and Parmesan cheese.

The Ninja Speedi's dual-cooking capability allows the risotto to develop its signature creamy texture in the bottom pot while simultaneously cooking additional mushrooms to golden perfection in the crisping tray, adding extra depth of flavour and texture to the final dish.

Ingredients

320 g Arborio Rice
800 ml Vegetable Stock (Hot)
400 g Mixed Mushrooms (Sliced)
2 Shallots (Finely Diced)
4 Garlic Cloves (Minced)
60 ml White Wine
30 g Butter
2 Tbsp Olive Oil
4 Fresh Thyme Sprigs
60 g Parmesan Cheese (Grated)
120 ml Double Cream
Salt and Black Pepper (to Taste)

Instructions

Bottom Pot:

1
Select SEAR/SAUTE level 5 and add butter and oil to the pot
2
Sauté shallots for 3 minutes until softened
3
Add garlic and rice, stir for 2 minutes until rice is glossy
4
Pour in wine and cook until absorbed
5
Add half the mushrooms, thyme, and hot stock
6
Close lid and steam for 18 minutes, stirring occasionally

Crisping Tray:

7
Toss remaining mushrooms with olive oil, salt, and pepper
8
Place in crisping tray
9
Set to Speedi Meals at 180°C for final 8 minutes of cooking time

Final Steps:

10
Remove thyme sprigs
11
Stir in Parmesan and cream
12
Fold in crispy mushrooms
13
Season to taste and serve immediately

Nutrition Facts

Servings 4

Amount Per Serving
Calories 629.91kcal

% Daily Value *
Total Fat 28.46g44%
Saturated Fat 14.1g71%
Trans Fat 0.37g
Cholesterol 60.48mg21%
Sodium 1123.87mg47%
Potassium 591.61mg17%
Total Carbohydrate 76.25g26%
Dietary Fiber 5.11g21%
Sugars 5.49g
Protein 15.89g32%

Vitamin A 220.78 IU
Vitamin C 10.91 mg
Calcium 248.5 mg
Iron 5.23 mg
Vitamin D 0.75 IU
Vitamin E 1.51 IU
Vitamin K 11.47 mcg
Thiamin 0.57 mg
Riboflavin 0.58 mg
Niacin 7.15 mg
Vitamin B6 0.43 mg
Folate 37.24 mcg
Vitamin B12 0.28 mcg
Phosphorus 317.36 mg
Magnesium 54.5 mg
Zinc 2.16 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Tips: For best results, use room temperature stock and stir the risotto occasionally during cooking.

Don't skip the wine as it adds depth to the flavour. If the risotto becomes too thick, add a splash of hot stock.

The finished texture should be creamy and flowing, not stiff. Let the risotto rest for 2 minutes before serving to achieve the perfect consistency.

Garnish With Fresh Herbs

While the risotto's rich flavours speak for themselves, fresh herbs provide both visual appeal and an aromatic finishing touch. You'll want to choose herbs that complement the dish's existing flavours, particularly the earthy mushrooms and fragrant thyme that are already present in your risotto.

Sprinkle a generous amount of freshly chopped thyme leaves over the top of your finished risotto, and don't be shy about adding some fresh Italian parsley for a pop of bright green colour. If you're feeling adventurous, you can also add a few leaves of fresh sage, which pairs beautifully with mushrooms.

Make sure you've washed and thoroughly dried your herbs before chopping them, as wet herbs can affect the risotto's carefully balanced consistency.

For the best presentation, scatter the herbs just before serving - they'll retain their vibrant colour and fresh appearance this way. You can also keep a small bowl of extra chopped herbs at the table, letting your guests add more to their portions if they'd like.

Conclusion

You'll love how this classic Northern Italian dish has evolved into a convenient weeknight meal. While traditionalists might take hours stirring their risotto, your Ninja Speedi lets you create that same creamy, luxurious texture in just 30 minutes. Don't forget to finish with a sprinkle of fresh thyme and extra Parmesan - it's these final touches that'll make your risotto truly restaurant-worthy. Now you're ready to serve up a little taste of Italy.

Read it online: https://easyrecipes.pro/recipe/creamy-30-minute-mushroom-thyme-risotto-in-ninja-speedi/

Nick Jolliffe

Home Cook, Foodie, and Recipe Tinkerer

Nick Jolliffe is a self-proclaimed food enthusiast who loves nothing more than experimenting with new flavours and ingredients at home. With a passion for cooking that borders on obsession, Nick is always on the lookout for inspiration to create delicious, mouth-watering dishes to share with friends and family. When he's not busy scouring cookbooks or browsing food blogs, you can find him whipping up a storm in his kitchen, always eager to try out new recipes and techniques.