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Chinese-Style BBQ Pork with Egg Fried Rice in Ninja Speedi

Chinese-Style BBQ Pork with Egg Fried Rice in Ninja Speedi
This Chinese-style BBQ pork with egg fried rice delivers authentic takeaway flavours in your Ninja Speedi, combining caramelised char siu pork with perfectly seasoned rice in one convenient appliance. Perfect for busy weeknights when you're craving restaurant-quality Asian cuisine but want to stay in, this complete meal comes together faster than delivery. For the best results, marinate the pork for at least 4 hours or overnight to develop those signature sweet and savoury flavours.
Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Cooking Temp: 200  C
Servings: 4
Best Season: Suitable throughout the year
Description

A classic Chinese takeaway favourite made simple using the Ninja Speedi's dual-cooking functionality. The combination of char siu pork's sweet-savory flavours with perfectly seasoned egg fried rice creates a complete meal in one pot.

This recipe employs the Speedi's unique ability to steam rice while simultaneously crisping the BBQ pork, reducing cooking time while maximising flavour development. The result is restaurant-quality Chinese BBQ pork with fluffy, flavourful fried rice.

Ingredients
  • 4 Tbsp Hoisin Sauce
  • 2 Tbsp Honey
  • 2 Tbsp Chinese Five Spice
  • 2 Tbsp Soy Sauce
  • 400 g Pork Tenderloin (Cut Into Strips)
  • 300 g Jasmine Rice (Rinsed)
  • 500 ml Water
  • 3 Eggs (Beaten)
  • 150 g Frozen Peas And Carrots
  • 2 Tbsp Vegetable Oil
  • 2 Tbsp Soy Sauce
  • 4 Garlic Cloves (Minced)
  • 2 Spring Onions (Sliced)
Instructions
  1. 1
    Combine marinade ingredients and coat pork strips. Marinate for at least 2 hours or overnight.
    2. Bottom Pot:
  2. 2
    Place rice and water in the bottom pot.
  3. 3
    Add frozen vegetables, 1 tablespoon soy sauce, and half the minced garlic.
  4. 4
    Close lid and set to Steam & Crisp at 200°C for 15 minutes.
    5. Crisping Tray:
  5. 5
    Place marinated pork strips on the crisping tray.
  6. 6
    When rice is done, remove lid and stir in beaten eggs.
  7. 7
    Return crisping tray with pork to unit and cook for an additional 10 minutes.
  8. 8
    Mix finished rice with remaining soy sauce and garnish with spring onions.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 636.17kcal
% Daily Value *
Total Fat 15.25g24%
Saturated Fat 3g15%
Trans Fat 0.1g
Cholesterol 185.45mg62%
Sodium 1314.87mg55%
Potassium 857.62mg25%
Total Carbohydrate 89.08g30%
Dietary Fiber 5.2g21%
Sugars 17.1g
Protein 34.68g70%
Vitamin A 407.63 IU
Vitamin C 12.49 mg
Calcium 110.72 mg
Iron 6.25 mg
Vitamin D 0.94 IU
Vitamin E 2.5 IU
Vitamin K 30.09 mcg
Thiamin 1.56 mg
Riboflavin 0.65 mg
Niacin 11.48 mg
Vitamin B6 1.1 mg
Folate 59.9 mcg
Vitamin B12 0.8 mcg
Phosphorus 480.58 mg
Magnesium 87.19 mg
Zinc 3.81 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, marinate the pork overnight. The rice can be cooked with slightly less water for a firmer texture. If the pork needs additional caramelisation, add 2-3 minutes to the final cooking time. Leftover char siu pork can be sliced and frozen for future use. Confirm the rice is thoroughly rinsed before cooking to remove excess starch and prevent sticking.

Savory Wok-Tossed Perfection

Traditional wok-tossed fried rice delivers a signature smoky aroma and texture that's hard to replicate with other cooking methods. When you're working with a wok over high heat, you'll notice how the ingredients dance and sizzle, creating that coveted "wok hei" - the distinct charred flavour that makes restaurant-style fried rice so irresistible.

The key is to keep your ingredients moving constantly while maintaining that intense heat. You'll want to master the art of tossing and stirring quickly, ensuring each grain of rice gets its moment against the hot wok surface. It's like conducting a culinary orchestra where timing is everything.

The BBQ pork adds rich, savoury notes while the eggs create silky ribbons throughout the dish. Don't worry if a few grains escape the wok - that's just part of the learning process! As you become more comfortable with the technique, you'll develop a rhythm that transforms simple ingredients into a harmonious blend of flavours and textures.

The result is a perfectly balanced dish where every forkful delivers that authentic taste you've been craving.

Conclusion

You'll find that making Chinese-style BBQ pork with egg fried rice in your Ninja Speedi brings restaurant-quality results right to your kitchen. It's a perfect blend of traditional flavours and modern convenience, letting you create that coveted wok hei taste at home. Whether you're craving a taste of Cantonese street food or simply want a delicious meal, this recipe delivers both authenticity and ease.

Read it online: https://easyrecipes.pro/recipe/chinese-style-bbq-pork-with-egg-fried-rice-in-ninja-speedi/
Nick-Jolliffe
Nick Jolliffe
Home Cook, Foodie, and Recipe Tinkerer

Nick Jolliffe is a self-proclaimed food enthusiast who loves nothing more than experimenting with new flavours and ingredients at home. With a passion for cooking that borders on obsession, Nick is always on the lookout for inspiration to create delicious, mouth-watering dishes to share with friends and family. When he's not busy scouring cookbooks or browsing food blogs, you can find him whipping up a storm in his kitchen, always eager to try out new recipes and techniques.