Cajun Spiced Bone-In Chicken Thighs With Dirty Rice

Tender bone-in chicken thighs rubbed with authentic Cajun spices pair perfectly with traditional dirty rice for a true taste of Louisiana cooking. This hearty, soul-warming dish is ideal for family dinners or casual entertaining, delivering restaurant-quality flavours with simple home cooking techniques. For the most flavoursome results, let the seasoned chicken rest in the refrigerator for at least 30 minutes before cooking to allow the spices to fully penetrate the meat.

Prep Time 15 mins

Cook Time 15 mins

Total Time 30 mins

Cooking Method: Ninja Speedi

Cuisine: American

Courses: Dinner

Difficulty: Beginner

Cooking Temp: 180 C

Servings: 4

Best Season: Suitable throughout the year

Description

Discover a perfect blend of Southern spices and succulent chicken in this one-pot wonder. The Ninja Speedi's unique cooking method guarantees perfectly cooked rice while simultaneously creating crispy, flavoursome chicken thighs.

The dual-cooking function allows the rice to steam and absorb flavours from the bottom while the chicken develops a beautiful Cajun-spiced crust on top, delivering restaurant-quality results in minimal time.

Ingredients

800 g Chicken Thighs (Bone-in, Skin-on)
300 g Basmati Rice (Rinsed)
400 ml Chicken Stock
2 Tbsp Cajun Seasoning
2 Tbsp Olive Oil
1 Onion (Diced)
2 Garlic Cloves (Minced)
1 Tsp Salt
½ Tsp Black Pepper

Instructions

Bottom Pot:

1
Add rice, diced onion, minced garlic, and chicken stock to the pot. Stir to combine and spread evenly.

Crisping Tray:

2
Pat chicken thighs dry with paper towels. Rub olive oil over chicken thighs. Coat thoroughly with Cajun seasoning, salt, and pepper. Place chicken skin-side up on the crisping tray.
3
Set Speedi to Speedi Meals function at 180°C for 18 minutes. When done, let rest for 5 minutes. Fluff rice with a fork before serving. Serve chicken thighs over rice with extra pan juices.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 834.33kcal

% Daily Value *
Total Fat 41.87g65%
Saturated Fat 10.52g53%
Trans Fat 0.17g
Cholesterol 199.04mg67%
Sodium 895.11mg38%
Potassium 672.46mg20%
Total Carbohydrate 69.17g24%
Dietary Fiber 1.87g8%
Sugars 3.07g
Protein 41.59g84%

Vitamin A 50.01 IU
Vitamin C 3.24 mg
Calcium 71.89 mg
Iron 5.75 mg
Vitamin D 0.2 IU
Vitamin E 1.54 IU
Vitamin K 26.99 mcg
Thiamin 0.63 mg
Riboflavin 0.42 mg
Niacin 14.1 mg
Vitamin B6 0.96 mg
Folate 26.15 mcg
Vitamin B12 1.24 mcg
Phosphorus 443.33 mg
Magnesium 67.87 mg
Zinc 3.68 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Extra Tips: For maximum crispiness, ensure chicken thighs are completely dry before seasoning.

Don't overcrowd the crisping tray as this can prevent proper air circulation.

If making your own Cajun seasoning, combine paprika, garlic powder, oregano, cayenne, and thyme for authentic flavour.

The residual steam will continue cooking the food, so don't skip the resting period.

Zesty Heat Lingers Long

While many dishes fade from memory soon after eating, these Cajun-spiced chicken thighs leave a pleasant, warming sensation that stays with you.

You'll notice how the spice blend creates layers of heat that unfold gradually - first hitting your tongue with paprika's sweetness, then warming up with cayenne's kick.

Don't worry if you catch yourself reaching for your water glass; that's just the signature Cajun heat doing its thing.

The beauty of this dish is how the spices complement rather than overwhelm the chicken's natural flavours.

You'll find yourself thinking about that perfect balance of heat and savouriness hours after dinner's done.

It's not the kind of burn that'll have you sweating - just a gentle reminder of a satisfying meal well enjoyed.

Conclusion

You've discovered a dish that's more than just dinner—it's a journey through Louisiana's rich heritage. As you savour the perfectly spiced chicken thighs and dig into that flavourful dirty rice, you're experiencing centuries of Cajun culinary tradition. Whether you're a seasoned cook or new to Cajun cuisine, this recipe lets you bring authentic Southern comfort to your table with confidence and style.

Read it online: https://easyrecipes.pro/recipe/cajun-spiced-bone-in-chicken-thighs-with-dirty-rice/

Nick Jolliffe

Home Cook, Foodie, and Recipe Tinkerer

Nick Jolliffe is a self-proclaimed food enthusiast who loves nothing more than experimenting with new flavours and ingredients at home. With a passion for cooking that borders on obsession, Nick is always on the lookout for inspiration to create delicious, mouth-watering dishes to share with friends and family. When he's not busy scouring cookbooks or browsing food blogs, you can find him whipping up a storm in his kitchen, always eager to try out new recipes and techniques.