Air Fryer Buffalo Chicken Wings

Crispy, restaurant-style buffalo wings are achievable at home with your air fryer, delivering that perfect balance of juicy meat and crackling skin without deep frying. These crowd-pleasing wings are ideal for game day gatherings or casual entertaining, requiring minimal preparation while delivering maximum flavour. For the crispiest results, pat the wings completely dry with paper towels and arrange them in a single layer in your air fryer basket, working in batches if needed.

Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Cooking Method: Air Fryer

Cuisine: American

Courses: Dinner

Difficulty: Beginner

Cooking Temp: 180 C

Servings: 4

Best Season: Suitable throughout the year

Description

These air-fried buffalo wings deliver the perfect combination of crispy skin and tender, juicy meat, finished with a classic spicy buffalo sauce that clings beautifully to each piece.

The Ninja Speedi's dual-cooking capability allows you to prepare the sauce in the bottom pot while the wings crisp to perfection in the top section, maximising efficiency and ensuring everything is ready simultaneously.

Ingredients

1 kg Chicken Wings (Split into Flats and Drums)
2 tbsp Vegetable Oil
1 tsp Salt
1 tsp Black Pepper
120 ml Hot Sauce
60 g Butter (Unsalted)
1 tbsp White Vinegar
1 tsp Worcestershire Sauce
0.5 tsp Garlic Powder

Instructions

Crisping Tray:

1
Pat wings dry with paper towels.
2
Toss wings with oil, salt, and pepper in a large bowl.
3
Arrange wings in a single layer on the crisping tray.
4
Select Air Fry at 180°C for 20 minutes. Check if they are done after 15.
5
Flip wings halfway through cooking time.

In a Sauce Pan:

6
Near the end of the wing cooking time, combine hot sauce, butter, vinegar, Worcestershire sauce, and garlic powder.
7
Set to Sear/Sauté function and heat until butter melts, whisking to combine.
8
Keep warm until wings are ready.

Final Steps:

9
Transfer cooked wings to a large bowl.
10
Pour warm sauce over wings.
11
Toss until evenly coated.
12
Serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 653.55kcal

% Daily Value *
Total Fat 51.29g79%
Saturated Fat 16.9g85%
Trans Fat 0.2g
Cholesterol 309.75mg104%
Sodium 987.92mg42%
Potassium 528.05mg16%
Total Carbohydrate 1.19g1%
Dietary Fiber 0.28g2%
Sugars 0.42g
Protein 44.13g89%

Vitamin A 127.65 IU
Vitamin C 21.9 mg
Calcium 37.4 mg
Iron 1.39 mg
Vitamin D 0.25 IU
Vitamin E 3.51 IU
Vitamin K 2.94 mcg
Thiamin 0.14 mg
Riboflavin 0.28 mg
Niacin 14.34 mg
Vitamin B6 1.37 mg
Folate 19.94 mcg
Vitamin B12 0.65 mcg
Phosphorus 316.62 mg
Magnesium 43.23 mg
Zinc 3.08 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Tips: For extra-crispy wings, pat them completely dry before seasoning and avoid overcrowding the crisping tray.

If cooking larger batches, work in multiple rounds to maintain proper air circulation.

The sauce can be adjusted for heat preference by varying the ratio of hot sauce to butter.

For best results, let wings rest for 5 minutes before tossing in sauce to help the coating adhere better.

Crispy With Less Guilt

Air frying your wings brings an impressive nutritional advantage compared to deep frying, while still achieving that coveted crunch. You'll cut calories by up to 70% since you're using little to no oil, making these wings a smarter choice for match day or casual dinners.

The air fryer's rapid air circulation technology creates a crispy exterior that rivals traditional deep-fried wings, but without all that excess grease.

When you're cooking wings in your air fryer, you're also reducing saturated fat intake considerably. The skin still gets deliciously crispy, but you won't feel weighed down after enjoying them.

Plus, you'll notice there's no greasy mess to clean up afterwards - a win-win situation if you ask us! You can even experiment with different seasoning combinations while keeping the calorie count in check.

The best part? These wings retain their juicy interior while developing that satisfying crunch on the outside. If you've been missing your favourite wing spot but trying to make healthier choices, your air fryer is about to become your new best friend in the kitchen.

Conclusion

You'll love how air fryer buffalo wings give you that perfect crunch without drowning in oil. They're just as addictive as the 1964 Anchor Bar original but won't weigh you down with guilt. Whether you're hosting game day or craving a healthier spin on this Buffalo classic, your air fryer delivers crispy, sauce-coated wings that'll keep everyone coming back for more - and you won't miss the deep fryer one bit.

Read it online: https://easyrecipes.pro/recipe/air-fryer-buffalo-chicken-wings/

Nick Jolliffe

Home Cook, Foodie, and Recipe Tinkerer

Nick Jolliffe is a self-proclaimed food enthusiast who loves nothing more than experimenting with new flavours and ingredients at home. With a passion for cooking that borders on obsession, Nick is always on the lookout for inspiration to create delicious, mouth-watering dishes to share with friends and family. When he's not busy scouring cookbooks or browsing food blogs, you can find him whipping up a storm in his kitchen, always eager to try out new recipes and techniques.