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Ingredients

  • 2 ripe bananas

  • 1/2 tablespoon butter

  • 1/2 teaspoon cinnamon

  • 2 tablespoons granulated artificial sweetener

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Directions

  • Peel and slice the bananas. I sliced each banana into 12 pieces.
  • Add the cinnamon and artificial sweetener to a small bowl and mix together.
  • Melt butter in a frying pan.
  • Sprinkle half of the cinnamon mixture on one side of the bananas. Add the bananas to the frying pan, seasoned side down.
  • Add the rest of the cinnamon mixture to the other side of the bananas. Let bananas cook 1-2 minutes, then flip.
  • Let the bananas cook 1-2 more minutes.

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