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Ingredients

  • CHICKEN BREAST OR CHICKEN THIGH 

  • CARROTS

  • GREEN BEANS

  • ROBOT PEPPERS

  • ONION 

  • GARLIC 

  • SWEET AND SOUR SAUCE 

  • OIL

  • SALT AND PEPPER

  • FIVE SPICES

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CUT YOUR CHICKEN INTO STRIPS AND FRY TILL COOKED THEN WASH ALL YOUR VEGGIES.
JULIENNE YOUR VEGGIES IN A PAN ADD OIL AND LET HEAT UP THEN ADD YOUR ONION AND GARLIC LET IT FRY THEN ADD YOUR VEGGIES ADD YOUR SPICES SWEET AND SOUR SAUCE SAUCE THEN ADD YOUR CHICKEN STIR AND LET COOK FOR 1 MINUTE OR 2 MINUTES. BUT MAKE SURE YOUR VEGGIES ARE NOT OVER COOKED THEY MUST HAVE THAT CRUSH. YOU CAN SERVE IT WITH MACARONI, SPAGETTI OR RICE.

Source: Mthabie

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