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INGREDIENTS 

  • 3 tablespoons cooking oil 
  • 1 large onion, chopped 
  • 2 large carrots, roughly chopped 
  • 1 large green pepper, roughly chopped 
  • 1 tablespoon finely chopped garlic 
  • 1 tablespoon curry powder
  • 1 teaspoon cumin
  • 1/2 teaspoon smoked paprika 
  • 1/2 teaspoon turmeric powder 
  • 1/2 teaspoon ground ginger
  • 1 teaspoon dry rosemary 
  • 1 tablespoon Portuguese chicken spice 
  • 1.5 kg chicken pieces 
  • 3 large tomatoes, chopped
  • 2 cups turnip greens
  • 1 tablespoon chopped coriander 

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Directions

  • In a large pot, heat the oil. Add the chopped onions, carrot and peppers. Fry until until onions are translucent.
  • Add the garlic and all the spices. Fry for a minute but don’t burn the garlic. 
  • Add the chicken spices and stir to coat the pieces with the spice mix.
  • Cook for two to three minutes before adding the chopped tomatoes.
  • Season with chicken spice, pepper and rosemary.
  • Close the lid and simmer on low heat for 20-25 minutes until the chicken is cooked through. 
  • Add the turnip greens. Let the curry simmer for another 2 -3 minutes until the sauce has thickened.
  • Garnish with chopped coriander and some turnip greens before serving.
Source: Samke

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