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Ingredients

  • Cake:

  • 2 teaspoons baking powder

  • 2 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1/2 teaspoon dried ground cinnamon

  • 2 cups sugar

  • 1/2 teaspoon dried ground nutmeg

  • 1/2 teaspoon dried ginger

  • 1/2 teaspoon dried ground cloves

  • 4 large eggs

  • 1 cup vegetable oil

  • 1 (15-ounce) can solid packed pumpkin

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Ingredients

  • Frosting:

  • 8 ounces cream cheese at room temperature

  • 1/2 cup unsalted butter at room temperature

  • 1 teaspoon vanilla extract

  • 1 pound powdered sugar

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INSTRUCTIONS

  • Preheat oven to 350 degrees.
  • Mix flour, baking soda, baking powder, salt, cinnamon, ginger, cloves, and nutmeg in a small bowl.  Set aside.
  • In a medium bowl, beat together eggs, oil, sugar, and pumpkin.  Gradually add the dry ingredients to egg mixture and blend well.
  • Pour the batter into an ungreased jelly roll pan (17x12x1) and bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.  Let cool completely.
  • Meanwhile, prepare to frost by beating together all frosting ingredients until smooth.  Frost cake.  Store in the refrigerator.

Credit: World Of Cooking

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