• 12 cups flour

  • 12 teaspoons baking powder

  • 500g cold butter or margarine

  • 2 cups sugar

  • 1 tablespoon vanilla or caramel essence

  • 1teaspoon salt

  • 300ml vanilla custard(ultramel or any other brand)

  • 100ml inkomazi(sour milk)

  • 6 eggs

  • 1 or 2 cups raisins( baker mix)



  • Sift all the dry ingrendients into a mixing bowl, add ur butter then mix till it resembles bread crumbs, add ur raisins and mix well.
  • Add beaten eggs and vanilla then add ur vanilla custard and inkomazi then mix well.i used a drinking glass to cut out the shape.
  • Brush with egg wash( egg mixed with a bit of milk or water or caramel essence). Bake at 180 till it is golden brown.
  • NB: pre heat oven for about 30minutes before baking
  • For the shiny glaze: i mix 1tablespoons apricot jam with 1/4 cup warm water and brush ur scones as soon as they come out of the oven. Hhappy baking!
Source: Nikki Cindy Stemmer