This recipe is a creative twist on the classic Indonesian dish, Nasi Goreng. With the help of the Ninja Speedi, you can cook a flavorful and nutritious meal in no time. The combination of chicken, basmati rice, and vegetables, all infused with the aromatic flavors of tikka masala, will surely become a new favorite in your household.
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Ninja Speedi Chicken Tikka Nasi Goreng (Indian-Inspired)
Ingredients
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Instructions
- Bottom of the Pot
- Rinse the basmati rice and add it to the bottom of the Ninja Speedi pot.
- Pour in the chicken stock, making sure the rice is fully submerged.
- Add a squeeze of easy garlic (about 1-2 teaspoons, depending on taste).
- Add the Patak's tikka masala pot and stir to combine.
- Add the frozen peas and sliced carrots on top of the rice mixture.
- Crisping Tray
- Place the 2 chicken breasts on the crisping tray.
- Set the Ninja Speedi to 200°C and cook for 15 minutes.
- Final Steps
- Once the chicken is cooked, chop it into bite-sized pieces and add it to the cooked rice mixture in the pot.
- Stir everything together to combine.
- Serve hot and enjoy!
Equipment
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