Thai Red Curry Salmon with Coconut Rice in Ninja Speedi

Name: Thai Red Curry Salmon with Coconut Rice in Ninja Speedi
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 400 g Salmon Fillets; 300 g Jasmine Rice; 400 ml Coconut Milk; 3 tbsp Thai Red Curry Paste; 2 tbsp Fish Sauce; 1 tbsp Brown Sugar; 400 ml Water; 2 tbsp Vegetable Oil; 2 Kaffir Lime Leaves; 1 Red Pepper; 200 g Baby Spinach; 4 Spring Onions

Nick Jolliffe January 6, 2025

Servings: 4 Total Time: 30 mins Difficulty: Beginner

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Thai Red Curry Salmon with Jasmine Rice

Thai Red Curry Salmon With Coconut Rice in Ninja Speedi

This Thai Red Curry Salmon combines the richness of coconut milk with aromatic curry paste, all cooked to perfection in the Ninja Speedi’s innovative dual-heat zones. The restaurant-quality dish comes together in under 30 minutes, making it perfect for busy weeknight dinners or when you want to impress guests without spending hours in the kitchen. For the best results, allow your salmon to reach room temperature before cooking to ensure even heat distribution and perfectly flaky texture.

Thai Red Curry Salmon with Coconut Rice in Ninja Speedi - Ingredients laid out ready for cooking

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Thai Red Curry Salmon with Coconut Rice in Ninja Speedi

Author: Nick Jolliffe Cooking Method: Ninja Speedi Cuisine: Thai Courses: Dinner

Difficulty: Beginner Prep Time 15 mins Cook Time 15 mins Total Time 30 mins

Cooking Temp: 180 C Servings: 4

Best Season: Suitable throughout the year

Description

A vibrant and aromatic dish combining the rich flavours of Thai red curry with perfectly cooked salmon, served over fluffy jasmine rice.

The Ninja Speedi's dual-cooking capability allows the curry sauce and rice to simmer below while the salmon crisps to perfection above.

This quick and satisfying meal brings restaurant-quality Thai cuisine to your home kitchen, with the curry sauce infusing both the tender salmon and fragrant rice with authentic Southeast Asian flavours.

Ingredients

400 g Salmon Fillets (Skin-on)

300 g Jasmine Rice (Rinsed)

400 ml Coconut Milk

3 tbsp Thai Red Curry Paste

2 tbsp Fish Sauce

1 tbsp Brown Sugar

400 ml Water

2 tbsp Vegetable Oil

2 Kaffir Lime Leaves (Optional)

1 Red Pepper (Sliced)

200 g Baby Spinach

4 Spring Onions (Sliced)

Instructions

Bottom Pot:

Combine coconut milk, water, curry paste, fish sauce, and sugar in the pot.
Add rice and sliced bell pepper, stir to combine.
Place kaffir lime leaves on top if using.

Crisping Tray:

Pat salmon fillets dry and brush with oil.
Season with salt and place skin-side down on the crisping tray.

Cooking:

Select Speedi Meals function, set temperature to 180°C.
Set timer for 15 minutes.
When 5 minutes remain, add spinach to the bottom pot.
Once complete, let rest for 2 minutes before serving.

Equipment

Ninja

Ninja Speedi
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Note

Extra Tips: For best results, verify salmon fillets are similar in thickness for even cooking.

The curry sauce can be adjusted for spiciness by varying the amount of curry paste.

If the sauce is too thick, add a splash of water during cooking.

Garnish with fresh coriander, Thai basil, and lime wedges before serving.

The skin should crisp up nicely, but if you prefer it crispier, cook for an additional 2-3 minutes.

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Rich Aromas Complement Spices

The rich fragrance of coconut milk and red curry paste creates an enticing aroma when they meet the crispy salmon. You'll notice how the sweet, creamy scent of coconut milk perfectly balances the bold, spicy notes of the curry paste, creating a mouthwatering combination that'll have your family heading straight to the kitchen to see what's cooking.

As you're preparing this dish, you'll discover how the aromatic components build layer by layer. The garlic and ginger provide a warm, pungent foundation, while the lemongrass adds bright, citrusy notes that cut through the richness.

When you add the fresh lime leaves and Thai basil, they release their distinctive fragrances, bringing an authentic Thai essence to your kitchen. The curry paste itself contains multiple spices, including coriander, cumin, and peppercorns, which create a complex flavour profile that's both warming and exciting.

You'll find that these aromas don't just enhance the taste - they're an essential part of the entire cooking experience, making this dish a feast for both your nose and your taste buds.

Conclusion

You'll find that Thai red curry salmon with coconut rice in the Ninja Speedi brings restaurant-quality dining to your kitchen with minimal effort. Whether you're new to Thai cooking or a seasoned pro, this dish delivers authentic flavours in just 15 minutes. The combination of aromatic spices, creamy coconut milk, and perfectly cooked salmon creates a meal that's both comforting and impressive. It's your ticket to a quick, delicious Asian-inspired dinner.

Nick Jolliffe

Home Cook, Foodie, and Recipe Tinkerer

Nick Jolliffe is a self-proclaimed food enthusiast who loves nothing more than experimenting with new flavours and ingredients at home. With a passion for cooking that borders on obsession, Nick is always on the lookout for inspiration to create delicious, mouth-watering dishes to share with friends and family. When he's not busy scouring cookbooks or browsing food blogs, you can find him whipping up a storm in his kitchen, always eager to try out new recipes and techniques.

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Thai Red Curry Salmon with Coconut Rice in Ninja Speedi

Thai Red Curry Salmon with Coconut Rice in Ninja Speedi

Description

Ingredients

Instructions

Bottom Pot:

Crisping Tray:

Cooking:

Equipment

Note

Rich Aromas Complement Spices

Conclusion

Did you make this recipe?

Nick Jolliffe

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